The effect of higher doses of ascorbic acid on the chicken redox-status, 2012, №3 — P. 71–72
Н. Берзиня, д-р биол. наук, Н. Басова, М. Апсите, кандидаты биол. наук, Г. Смирнова, Институт биологии Латвийского Университета
N. Bersinya, N. Basova, M. Apsite, G. Smirnova.
E-mail: nemo.berzina@email.lubi.edu.lv
Целью исследования стало изучение действия аскорбиновой кислоты на активность окислительных процессов в печени цыплят в зависимости от дозы и продолжительности скармливания рациона с витамином С.
Ключевые слова:аскорбиновая кислота, окислительный стресс, цыплята.
The aim of the experiment was to investigate the ascorbic acid effect on the activity of oxidative processes in chicken liver dependent on its doses and duration of feed of experimental diet.
Key words:ascorbic acid, oxidative stress, chickens.
УДК 577.164.2: 577.121.7: 636.5
Литература
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